Duck redcurrant jelly sauce

Do not squeeze the jelly bag, muslin, or cheesecloth because that will result in a cloudy jelly. This sauce would be wonderful with roast pork as well as duck. Roasted mallard duck with red currant sauce recipe. Increase the heat and cook until the vinegar has evaporated a few minutes.

For the redcurrant jelly i use a bottle 155g of staffords redcurrant jelly a british product. Duck with redcurrant and red wine sauce how to cooking with. If you like the robust flavor of game, this spicescented, sweetsour central europeanstyle sauce is just the ticket. Put the remaining juices from the cutting board into the sauce and divide between the plates. Cook the beans in a pan of boiling water for 3 minutes. Using a sharp knife, slash the fat of the duck breasts in a crisscross, cutting almost through to the flesh. We always have some brand of commercial demi glace on hand in the pantry just for occasions like this one. Especially suited for adding a sweet flavor to wild game, this red currant sauce can also be served on a variety of domestic poultry and fowl such as chicken, turkey, duck and. Duck breast with red currant sauce recipe eat smarter usa. Roast the duck 25 minutes and then remove bacon pieces, baste with apple cider, and return to.

Adjust your times based on how well cooked you like. Lamb is in peak condition in midsummer, as it has then had the benefit of the sweet, young, spring grazing. Duck breast with redcurrant and red wine sauce recipe. At this time i would only serve it plainroasted with a sauce of young mint leaves. You can make the mash potato especially or even better use left overs. Recipe i came up with to serve with a chicken dish but i think it would be also suited to other poulty and game meats. Heat the oil in a large saute pan over mediumhigh heat. Meanwhile, bring the wine to a boil in a small saucepan over mediumhigh heat. Meanwhile while the duck is in the oven, take the hot frying pan an deglaze with the stock. Pour any juices from the rested duck into the sauce and stir in the orange zest.

I didnt use a great amount of sugar so the sauce retains a bit of tartness from the currants which was what i was after rather than anything too sweet. Once in the oven, cook it for a further 510 minutes. Sometimes i guess we just have to break the bank a little for the sake of good flavor. Sep 18, 2016 if you want to know how to make redcurrant sauce for duck, lamb or pork you should watch this easy redcurrant sauce recipe. Its worth keeping a bottle of good port in your kitchen cupboard, as its used in so many ways. Sieve the sauce when it comes out of the oven to remove the rosemary and garlic. This redcurrant jus is deep and rich accompaniment to any cut of duck. Remove as much air as possible from the bag and massage to distribute marinade over each breast. Serve the remaining sauce separately in a warmed sauceboat. Pan fried duck breast with redcurrant and port sauce try. Garnish with the remaining orange rind and rosemary sprigs and serve with the sauce, mashed potatoes, green peas and mint jelly. Cook for 5 mins on a low to medium heat until the fat begin to melt. Place the red wine, redcurrant jelly and balsamic vinegar into a small saucepan and reduce until it starts to get sticky and dark.

Add the wine and redcurrant jelly and a few tbsp of water if required along with the reserved juices. Sprinkle inside of duck cavity with salt and pepper and loosely stuff cavity with vegetables. I looked in my refrigerator and found some fresh tarragon and an open jar of red currant jelly. Ra panfried duck breasts with redcurrant jelly sauce belling. Red currant jelly is a community recipe submitted by the white rabbit and has not been tested by so we are not able to answer questions regarding this recipe. You can do this through a dampened jelly bag, or by lining a colander with butter muslin or several layers of. Remove the duck from the pan and cover with foil to keep warm while you finish the sauce. Add the redcurrant jelly, thyme, wine and seasoning and leave to simmer gently for 1520 minutes, stirring from time to time. Brown the duck breast, skin side first, then flip over. Roast duck legs with red wine sauce recipe bbc good food.

I used half the amount of red wine and 4 tablespoons of the red jelly. Place the red wine, redcurrant jelly and balsamic vinegar into a small. Pour in the wine, sugar, lemon juice and currant jelly and simmer 12 minutes. This redcurrant jus is a deep and rich redcurrant sauce perfect for any cut of duck. Add the butter and redcurrants and reduce the sauce for a couple of minutes. Meanwhile, pour the wine into the pan used to cook the duck and mix in the jelly. Roasted mallard duck with red currant sauce recipe roasted mallard duck. This page is an alphabetical listing of redcurrant jelly recipes that start with d. Note that its quite a thin sauce rather than a thick one, aimed at things like rice and battered items that will soak it up. Delias baked lamb with rosemary, with redcurrant and mint sauce recipe. Adjust your times based on how well cooked you like your duck to be. Red currant sauce 12 ounces red currant jelly 2 tablespoons dijon mustard 1 teaspoon ground mustard 1 to 2 ounces dry white wine. If you make this duck dish for your loved ones they will love even more. Make sure you remove all but about half a cup of the duck.

I will show you how to make a really simple and yet impressive dish that you could knock together in just 30 minutes if you time it right. Place redcurrants in a saucepan and cover with water. Add the redcurrant jelly and stock and stir until the jelly. Try our duck breasts with a port and berry sauce recipe and other dinner party recipes at red online. Spoon the sauce around the duck and serve with parsnip puree and creamed cabbage with thyme, if you like. Redcurrant jelly, you could use anything you like, swap it out for a plum jelly if you want a plumb and red wine sauce.

Season to taste and allow to bubble to required consistency. It is usually available on the shelf where you find mint jelly and cranberry sauces. Duck with a redcurrant and red wine sauce cooking with. Use a small amount of cornflour slurry to thicken the sauce. Remove and place in a oven dish skin side up, spread each breast with a layer of the redcurrant sauce. Gordon ramsays panfried duck breast best dinner party recipes. The idea for this sauce came from needing something to serve with leftover pork. Remove and allow to rest for a further 7 minutes before slicing. Allow the duck to rest for a few moments and serve with the sauce on the side. After the duck has cooked 1 hour, pour off and discard the fat that has accumulated in the baking dish.

Brown the duck breast, skin side first, then flip over, reduce heat and cook other side, about. How to braise chicken in stunning red currant sauce slow burning passion. Duck breast with redcurrant gravy recipe gressingham. Heat a heavybased frying pan, until you can feel a gentle heat, then place the duck, skinside down.

Duck breast with redcurrant and red wine sauce recipe bbc food. Duck with a redcurrant and red wine sauce cooking with benji. Place the duck legs on top of the rosemary, and sprinkle with salt and fivespice powder. Duck breast with redcurrant and red wine sauce bbc food. Redcurrant jelly, you could use anything you like, swap it out for a plum jelly if you want a plumb and red wine sauce a knob of butter. Add 23 tablespoons of the duck fat to a frying pan and place on a medium heat. The duck roasted so beautifully and the redcurrant sauce must of been worth every bit of angst about the price. Serve thickly sliced with a little of the sauce spooned over garnishing with watercress and figs, if using. Taste and adjust the seasoning and add a little more jelly if desired. A tasty tarragon red currant jelly sauce for your favorite. Duck with port and cranberrycherry sauce myrecipes dried cranberries, salt, boneless duck breast halves, red currant jelly and 8 more how to braise chicken in stunning red currant sauce slow burning passion. Some other recipes include additional ingredients such as red wine, white wine, port, mustard, lemon or orange zest, and very occasionally shallots. Gordon ramsays panfried duck breast best dinner party.

You want your final product to show off the jewellike ruby red of the currants, right. Cinnamon duck with redcurrant sauce recipe by party. Lamb is in peak condition in midsummer, as it has then had the benefit of the sweet, young. Roast duck with orange sauce recipe all recipes australia nz. Red currant jelly community recipes nigellas recipes. Roasted duck breast with a red wine sauce sainsburys.

Make sure you remove all but about half a cup of the duck fat before you add the wine mixture. Remove the duck from the oven to rest, then slice on the diagonal. Its also great with ham and all game and vanilla ice cream. Slice the duck breasts on the diagonal and fan them out on warmed serving plates. Roast duck with redcurrant sauce dont tell the wife. One serving contains 491 calories, 49g of protein, and 15g of fat. Using a sharp knife, cut off the duck legs and carve the breast meat into long, mediumthick slices. Especially suited for adding a sweet flavor to wild game, this red currant sauce can also be served on a variety of domestic poultry and fowl such as chicken, turkey, duck and goose. Feb 28, 2016 the dish is made up of a duck breast simply seasoned with salt and pepper, a redcurrant and red wine sauce, shredded blanched cabbage and a fried mash potato. Panfried duck breasts with redcurrant jelly sauce rte. Nov 19, 2015 panfried duck breasts with redcurrant jelly sauce. Redcurrant sauce, also known as redcurrant jelly, is an english condiment, consisting of redcurrants ribes rubrum, sugar and rosemary. Baked lamb with rosemary, with redcurrant and mint sauce.

If you want to know how to make redcurrant sauce for duck, lamb or pork you should watch this easy redcurrant sauce recipe. Add the port and redcurrant jelly to the pan and cook. As duck is such a rich meat, it needs something sharp to cut through the fat. Duck breast with redcurrant and port sauce could be an excellent recipe to try. Strain the sauce and return to the rinsedout saucepan to reheat. I made this sauce as an alternative to mint jelly as an accompaniment for rack of lamb. It can also be made in advance and heated up when needed. Serve the duck breast with redcurrant sauce and garnish with white and red currants.

Place the duck breasts back in the pan and simmer for ten minutes. If you prefer, make the sauce in advance then simply reheat before serving. Slash the fat on the duck breast and then sear it on both sides in a very hot pan. Place whichever method you are using over a large bowl or pot you can prop the colander up on longhandled wooden spoons placed over the bowl. Jan 24, 2010 spoon a little of the sauce over the ducks as a glaze. The duck should be placed in the oven skin side down. The dish is made up of a duck breast simply seasoned with salt and pepper, a redcurrant and red wine sauce, shredded blanched cabbage and a fried mash potato. Check the seasoning and add redcurrant jelly, divide the roast potatoes, courgettes and carrots onto 4 plates, carve the breast and arrange on the plate. Tie the legs together with oven safe string and lay bacon slices over duck. A simple homemade relish really makes this dish really special, complementing the duck to perfection.

The best red currant jelly chicken recipes on yummly cocktail bites, konigsberger klopse german meatballs with apple and beet salad, coriander and mustard seed. The inviting flavors of red currant jelly and port wine also make a great accompaniment to grilled chicken, spitroasted duck, smoked turkey, and even barbecued pork. Add the redcurrant jelly and cornflour mixture into the pan and bring to the boil, stirring all the time. Duck with redcurrant and red wine sauce how to cooking. Duck breast with berry sauce recipe robert irvine food.